The Canadian Aquaculture Industry Alliance (CAIA) is calling attention to the significant price increase in BC’s farm-raised salmon, which has risen by 20% in the last few years due to government decisions to shut down salmon farms. This has led to a reduced supply and higher prices for consumers, at a time when food inflation is already high. The CAIA criticizes the government's approach, which they claim lacks a scientific basis and is influenced by activist groups. The phase-out of salmon farms, particularly in the Discovery Islands, is expected to have a major economic impact, including job losses and increased greenhouse gas emissions from importing salmon. The CAIA is urging the government to reconsider these decisions and support the salmon farming industry, which is crucial for providing a sustainable, healthy, and affordable food source.