Russia in the first two months of 2023 increased the total volume of meat production at the expense of agricultural organizations. In January-February, enterprises increased production by 4.9% year-on-year, to 1.5 million tons of meat in slaughter weight (Fig. 1). We are talking about all the main types - poultry, pork, beef, lamb and goat meat. The main volume - 52% - falls on poultry meat, 42% - on pork, 6.3% - on beef, 0.1% - on mutton and goat meat.