Since January 2021, meat in Brazil has risen up to 14.7% and economist warns: It will get worse

게시됨 2021년 5월 5일

Tridge 요약

The article highlights a significant increase in the prices of meat products in Belo Horizonte and the Metropolitan Region of Brazil, as observed from January to April of this year. The surge is attributed to the appreciation of the dollar and the rise in exports to China, with pork ribs seeing a 14.54% increase. Other pork products like pig feet, bacon, and ham also experienced price hikes. Beef and poultry products also became more expensive, with chicken being the most affordable but still out of reach for many. The article cautions that the situation is expected to worsen in the winter due to expected increases in the cost of meat production inputs. The variation in meat prices has led butchers to promote cuts that were previously low-cost, but now are included in special offers. Consumers are advised to research prices to mitigate the impact on their finances.

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원본 콘텐츠

Traditional dish from Minas Gerais cuisine, the canjiquinha with ribs is more salty this autumn and the forecast is that it will get worse in the winter. The price of pork ribs - the protagonist of the delicacy - rose 14.54% in butchers in Belo Horizonte and the Metropolitan Region between January and April this year. The finding is from a survey carried out by the Mercado Mineiro website in partnership with the Com Oferta application. Disclosed this Monday (3/5), the survey took prices from 38 establishments from April 28 to 30. In the last four months, the average price per kilo of ribs rose from R $ 21.16 to R $ 24.24. Bad news for feijoada lovers as well: black bean belongings have also increased. This is the case of pig feet, which went from R $ 10.81 to R $ 12.29 per kilo (up 13.68%); bacon, which ranged from R $ 10.60 to R $ 11.58 (difference of 9.20%); and the ham with bone, which used to cost R $ 17.18 and is now sold at R $ 18.09 (up 5.29%). The barbecue is far from ...

출처: Avicultura Industrial