According to USDA trade data, there has been a substantial rise in U.S. imports of Mexican produce over the last decade, particularly berries and avocados. Berry imports (excluding strawberries) surged by 307% from 2014 to 2023, while avocado imports rose by 215%. Other significant increases were seen in imports of fresh broccoli and cauliflower (192%), lettuce (206%), celery (352%), and cabbage (392%).