A highly pathogenic avian influenza outbreak has affected a seventh poultry farm near Melbourne, with six farms hit by the H7N3 strain and one by the H7N9 strain, according to Victoria's agriculture department. This has resulted in the culling of around 1 million chickens, about 5% of Australia's egg-laying flock, to control the virus. Despite this, there is no egg shortage, though some retailers have set purchase limits. Authorities confirm that duck and chicken eggs and meat are safe to consume. This is the tenth such outbreak in Australia since 1976, all of which were previously contained and eradicated.