Brazilian sugarcane harvest drives a fall in global sugar prices

Published 2024년 10월 29일

Tridge summary

Sugar futures contracts have seen a decline due to estimates of a large sugarcane harvest in Brazil's Center-South region, expected to exceed 605 million tons, the second largest on record. The market trend will depend on how quickly production adjusts to the 2023 record. The global sugar market is also influenced by an increase in ethanol production in India, reducing sugar export availability. As a result, all raw sugar contracts on ICE Futures in New York and white sugar on ICE Futures Europe in London have closed lower. In the Brazilian domestic market, crystal sugar prices have declined, while hydrated ethanol has seen appreciation for the fifth consecutive day.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sugar futures contracts began the week falling on the main international exchanges, driven by estimates of a robust sugarcane harvest in the Center-South of Brazil, which should exceed 605 million tons. Analysts note that sugarcane production in this region, to date, is the second largest on record, but the market trend will depend on the speed with which production adjusts in relation to the 2023 record. According to the Sugarcane and Bioenergy Industry Union (Unica), the accumulated crushing in the harvest has already reached 539 million tons until October 15, representing an increase of 2% compared to the same period of the previous harvest. However, according to an analysis by the consultancy Green Pool, the pace of completion of the crushing is not sufficient to sustain a harvest of less than 600 million metric tons, maintaining the projection of 605 million tons. In addition, the global sugar market has been influenced by news of an increase in ethanol production in India, ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.