Australia: Breaking down halal red meat in new ways

Published May 29, 2024

Tridge summary

The Australian Meat Industry Council has created new resources to promote the Australian Government Authorised Halal Program abroad, thanks to a government grant. The resources, available in multiple languages, aim to understand Australian halal systems better. In 2021, Australia exported approximately $2.36 billion worth of halal certified meat products. The country's halal certified red meat export success is due to markets like the Middle East and Indonesia, and the growth in chilled and frozen meat exports to Iran. However, the sector faces challenges such as labour availability and differing halal interpretations. Despite these challenges, cattle and lamb slaughter levels have reached record highs this year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Australian Meat Industry Council has completed a project to develop a range of new resources to help promote the Australian Government Authorised Halal Program in overseas markets. The export of halal certified red meat has become an integral part of the success of the Australian processing and export sector with the Islamic Council of Victoria estimating that In 2021, Australia shipped around $2.36 billion worth of Halal certified meat products to the world. The many markets of the Middle East have always been the core of the halal certified trade for both beef and sheepmeat going back to the 1970s. Over the past two decades however, growth in beef markets like Indonesia and Malaysia as well as the growth in international Islamic communities in countries as diverse as the United States, Europe and even Japan has meant that most processors cannot ignore the importance of markets requiring halal certification. Today nearly all export sheepmeat processors have a halal ...
Source: Farmweekly

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