The favorite vegetables in Taiwan are cabbage, yam leaf and bok choy. These are the results of the online survey “Stars of Taiwanese Cuisine and Food” held in Taipei on Wednesday. The survey, which gathered opinions on the six major food categories, was organized by the Taiwan Millennium Health Foundation, the Health Promotion Administration (HPA) and the Council of Agriculture.
The most popular fruits in Taiwan were bananas, dragon fruit and Asian pears. Garlic was least favored in the "vegetables" group, followed by white beech agaric (Hypsizygus marmoreus) and Okinawan ...
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