Tridge summary
California's 2024 grape harvest has commenced earlier than expected due to a variable weather pattern, with some regions experiencing a shorter growing season. Despite the challenges, including late spring weather and reduced yields, the quality of the grapes is reportedly high. California, the fourth largest wine-producing region in the world, accounts for approximately 80% of the U.S. wine. The majority of California's wine is produced in sustainably certified vineyards, with over 65% of the state's approximately 610,000 acres of vineyards holding a sustainability program certificate.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
High quality throughout California After a wet winter, cool spring and warm summer, California grape harvests have begun earlier than usual in many regions. Although some appellations experienced late spring, troublesome weather patterns that led to reduced yields, winemakers across the state are reporting high quality for the 2024 vintage. The world’s fourth largest producing region Many winemakers have used innovative viticultural approaches to address the challenges of a busy growing and harvesting season. The results of this work are promising. California produces about 80% of the U.S. wine, making it the fourth largest wine-producing region in the world. More than 90% of the state’s wine is produced in California Sustainable Certified vineyards, and more than 65% is produced in California. of the state’s approximately 610,000 acres of ...
Source: Farmer.pl
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