Canada's top pea market, China, has seen a 22% decrease in pea imports in the first half of this year, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), with purchases down to 657,000 tonnes, due to factors such as excessive stockpiles, fluctuating exchange rates, increased sea transportation costs, and trade policy uncertainties. The report also highlights a 90% increase in pulse imports by India, which is cutting into available supplies for other markets. The U.S. and Canada have imposed significant duties on Chinese pea protein imports, limiting exports and reducing the need for pea imports as feedstock. Despite these challenges, the Chinese market is showing growth in pea-based dairy alternatives due to lactose intolerance, with peas also finding popularity in pet food and as a substitute in hog feed, despite a recent market downturn in plant-based alternatives.