Italy: Prices of cattle up, all other products hold positions

게시됨 2021년 6월 30일

Tridge 요약

The article reports on the stable prices for Grana Padano Dop and Parmigiano Reggiano Dop cheeses, with minor increases in some higher seasonings in Modena and Reggio Emilia. However, there is an increasing trend in the prices for male, female, and cow calves for slaughter, due to a surging demand that outpaces the supply. The meat prices mirror these trends, with more stability in rear cuts and half-carcases. The pig market is seeing balanced supply and demand. Despite the heat affecting smaller pigs, the prices for breeding pigs have increased, while those for slaughter pigs have remained stable. The average prices for national extra virgin olive oil, virgin oil, and common national wines at the origin have also remained stable, with a slight increase in the price of Tuscan Sangiovese geographical indication for the second week in a row.

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원본 콘텐츠

Rising prices for male, female and cow bulls, due to a demand not adequately satisfied by supply. A trend that should be confirmed in the coming weeks Dairy, the price lists hold the positions A week dedicated to maintaining the price lists for Grana Padano Dop, thus confirming a trend of total stability in the prices on all markets and for all varieties in a market context defined in the standard. Even the Parmigiano Reggiano Dop this week maintains the same prices as the previous eighth on all the squares for the 12-month variety, while the higher seasonings manage to add a few cents on the squares of Modena and Reggio Emilia, with exchanges defined as good by the majority. part of the operators. As far as fats and butters are concerned, trade remains calm, with price lists falling for churned products (-3.17% var. Cong.) Recorded in all the squares from 3 to 7 cents per kilo. Cee butter (3.80 euro / kg) both in Milan and Mantua and Pasteurized in Cremona were also involved in ...

출처: Terraevita