The article reports on the stable prices for Grana Padano Dop and Parmigiano Reggiano Dop cheeses, with minor increases in some higher seasonings in Modena and Reggio Emilia. However, there is an increasing trend in the prices for male, female, and cow calves for slaughter, due to a surging demand that outpaces the supply. The meat prices mirror these trends, with more stability in rear cuts and half-carcases. The pig market is seeing balanced supply and demand. Despite the heat affecting smaller pigs, the prices for breeding pigs have increased, while those for slaughter pigs have remained stable. The average prices for national extra virgin olive oil, virgin oil, and common national wines at the origin have also remained stable, with a slight increase in the price of Tuscan Sangiovese geographical indication for the second week in a row.