The EU-27 cereals for 2023/24 campaign and forecasts for 2024/25

Published 2024년 7월 29일

Tridge summary

The latest Copa-Cogeca report reveals a 3.5% decrease in the EU-27's cereal production area for 2024, leading to a 4.7% drop in total cereal output. Soft wheat and durum wheat areas decline by 5.0% and 7.5%, respectively, with corresponding production drops of 6.4% and 5.7%. Barley area remains stable, but its production falls by 9.3%. Corn area grows by 1.3%, yet production slightly decreases by 0.5%. Both rye and oats see increases in area and production, with oats production surging by 21.2%. Sorghum and other grains face reductions in yield and production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the latest report prepared by Copa-Cogeca, in the EU-27 the total area dedicated to cereal production is expected to decrease by 3.5% in 2024 compared to 2023, reaching 48,568.6 thousand hectares. This reduction in sown area is reflected in most major crops, with some notable exceptions. Overall, total cereal production in the EU-27 is expected to decrease by 4.7%, from 269,899 thousand tonnes in 2023 to 257,319.6 thousand tonnes in 2024. This reduction is mainly due to the decrease in planted area and yields in several important crops, except some notable increases in rye and oats. soft wheat The area sown with soft wheat is expected to decrease by 5.0%, from 21,769 thousand hectares in 2023 to 20,685.9 thousand hectares in 2024. Production also shows a significant drop of 6.4%, reaching 117,515.9 thousand tons, mainly due to the 1.5% reduction in yield. Durum wheat The durum wheat area is expected to decline by 7.5%, falling to 1,981.1 thousand hectares in 2024. ...

Source: 3tres3