Certification has ensured the purity of buffalo milk and its derivatives for 21 years in Brazil

Published 2021년 6월 18일

Tridge summary

The Brazilian Association of Buffalo Breeders (ABCB) is celebrating 21 years of its '100% Buffalo Seal' certification on dairy products, which signifies that these products have been made exclusively with buffalo milk. This initiative ensures consumers are consuming a product with higher nutritional value, as buffalo milk is richer in calcium, phosphorus, vitamins, and proteins, and has less cholesterol. The milk samples from the certified dairy products are analyzed by the Animal Science Institute to ensure authenticity. The Seal of Purity has played a significant role in increasing the capture and processing of buffalo milk, with more dairy companies achieving the certification and covering the national market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Seal of Purity that the Brazilian Association of Buffalo Breeders (ABCB) grants to dairy products that exclusively use buffalo milk in the production of their derivatives is completing 21 years. The certification offers the consumer the guarantee of purchasing at retail, for example, the real mozzarella cheese, in the same way as it has been manufactured in its cradle, Italy, for over 500 years – with pure buffalo milk. In constant evolution in its trajectory, which began in 2000 and has now entered its third decade, the ABCB “100% Buffalo Seal” program submits milk samples from accredited dairy products for analysis by a highly credible institution, founded in 1905 : the Animal Science Institute (IZ), linked to the São Paulo Agribusiness Technology Agency, of the São Paulo State Department of Agriculture and Supply. Dairy products from different states and regions of the country are certified by ABCB and market their products throughout the country. “With the Seal of Purity, ...

Source: Agroemdia