Turkey: Chicken meat production increased by 2.3 percent

Published 2022년 12월 14일

Tridge summary

The Turkey Statistical Institute announced the October Poultry Production data. Chicken meat production increased by 2.3% compared to the previous year, reaching 201,203 tons. Chicken egg production also increased by 4.5%, totaling 1.77 billion units. However, turkey meat production decreased by 18.8% in October. From January to October, the number of slaughtered chickens, chicken meat production, and chicken egg production all saw increases, while turkey meat production experienced a slight increase of 8.5% compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey Statistical Institute (TUIK) announced the October Poultry Production data. Accordingly, chicken meat production amounted to 201,203 tons, and chicken egg production amounted to 1.77 billion units. In October, compared to the same month of the previous year, chicken egg production increased by 4.5 percent, chicken meat production increased by 2.3 percent and the number of slaughtered chickens increased by 1.6 percent, while turkey meat production decreased by 18.8 percent. In the January-October period, the number of slaughtered chickens increased by 10.7 percent, chicken meat production increased by 9.5 percent, turkey meat production increased by 8.5 percent and chicken egg production increased by ...

Source: Haber7