Chile exported 3.12 million tons of fruit from January-November 2020, with a value of USD 6.03 billion, marking a 4% decrease in volume and a 7% decrease in value year-on-year, according to Odepa. Fresh fruit accounted for 71% of the total value, processed fruit for 19%, and nuts for 9%. Exports of grapes, cherries, and apples decreased in both volume and value year-on-year, with the US and China being the main destinations for grapes and cherries. Nuts experienced an 11% decrease in volume and a 10% decrease in value year-on-year, and processed fruits saw a slight decrease in volume but an increase in value.