The Chilean fishing and aquaculture sector saw a 4.4% increase in exports in 2021, reaching USD 1,841 million, despite a 1.7% decrease in production volume. The sector saw growth in sales of frozen horse mackerel and mussels, as well as omega 3 concentrates. However, there was a 13% decrease in fishmeal exports due to the closure of fishing zones. The jack mackerel fishery, which is now fully exploited, has seen a sustained recovery for the past seven years and has achieved sustainable international certification.