China's pork production has reached its highest level since 2014, hitting 57 million 940 thousand tons last year due to an oversupply of livestock and efforts to mitigate losses from African swine fever outbreaks. Despite this, the total pig population decreased by 4.1 percent to 434.22 million. The surge in production has led to a 38 percent drop in the value of pork futures contracts due to the excess supply. Production of other meats including poultry, beef, and lamb also saw significant increases.