Consumption of fresh vegetables in Spanish households grew 12.5% and that of fruits increased 10% in 2020

게시됨 2021년 6월 8일

Tridge 요약

In 2020, the consumption and spending on fresh fruits and vegetables in Spanish households significantly increased by 10% and 21.8% respectively, reaching 4,611 million kilos and € 7,881 million. The most consumed fresh fruits were citrus fruits, followed by exotic fruits, and pome fruits, while the consumption of red fruits and stone fruits decreased. The consumption of fresh vegetables surged by 12.5% in volume and 16.4% in spending, amounting to 2,955 million kilos and € 5,741 million. The group of fruits and flowers, which includes tomatoes and cucumbers, saw the highest increase in turnover and volume.

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원본 콘텐츠

(Agraria.pe) The consumption of fresh fruits in Spanish households in 2020 grew 10% compared to 2019 and totaled 4,611 million kilos, while spending on these products did 21.8%, totaling € 7,881 million. Consumption stood at 99.7 kilos per person per year, 9.7% more than in 2019, and per capita spending grew 21.5%. As stated in the Food Consumption Report in Spain 2020, Covid-19 has driven this growth, which was recorded during all months of 2020, except for the month of January, in which a decline of 1.1% was recorded. . Citrus fruits are the types of fresh fruit that were bought the most in 2020, currently they exceed a quarter of the market volume (26.9%), being responsible for 1 out of every € 4 in the category. The second type of fruit with the highest volume acquisition are exotic fruits (bananas, kiwi, avocado, pineapple and custard apple) with 20.8% of the kilos and 24.9% of the turnover. In third place, there are pome fruits (grapes, apples and pears) with 18.6% of the ...

출처: Agraria