Cooperation to bring Vietnamese fruits deep into the Northern China market

Published Sep 29, 2024

Tridge summary

The first Vietnamese Fruit Festival in Beijing showcased the potential for Vietnamese fruits to increase their market presence in China, with durian being the most valuable export. The event highlighted the necessity for Vietnamese agricultural products to comply with China's strict food safety and quarantine standards, supported by recent agreements like the Protocol on exporting frozen durian and fresh coconut. Nguyen Quang Hieu stressed the importance of regulatory compliance to avoid international warnings and protect the industry's and nation's reputation. Industry leaders also suggested promoting other fruits, such as grapefruit, for export.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Vietnamese fruits have many opportunities to expand market share Within the framework of the first Vietnamese Fruit Festival held in Beijing, China, on the afternoon of September 29, the Department of Quality, Processing and Market Development (Ministry of Agriculture and Rural Development of Vietnam) in coordination with the Trade Promotion Agency (Ministry of Industry and Trade of Vietnam), the Plant Protection Department and the Vietnam Fruit and Vegetable Association organized the "Forum on trade and connecting the import and export supply chain of Vietnamese and Chinese fruits". Sharing at the Forum, Mr. Le Thanh Hoa, Deputy Director of the Department of Quality, Processing and Market Development (Ministry of Agriculture and Rural Development) said that Vietnam currently has 12 types of fruits exported to the Chinese market, including durian, mango, banana, passion fruit, longan, lychee, dragon fruit, rambutan, jackfruit, mangosteen, watermelon, and coconut. Of which, durian ...

Source: Agriculture