Argentina: Córdoba seeks to add another meat processing plant to export beef to the European Union

Published 2021년 3월 5일

Tridge summary

The National Service for Agrifood Health and Quality (Senasa) is seeking European Union (EU) authorization for a cattle meat plant in Río Cuarto, Córdoba, to export its meat production. The slaughterhouse, capable of processing 9,000 to 10,000 cattle per month, is currently slaughtering 5,000 for domestic consumption. This would be the province's second beef slaughter establishment to receive authorization for EU exports. The move is celebrated as a significant achievement for the region and the livestock sector, with support from local government, Senasa, and the Meat Industry Refrigerating Association (AFIC).
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Córdoba - The National Service for Agrifood Health and Quality (Senasa) asked the European Union (EU) to include a cattle meat plant in Río Cuarto, Córdoba, in the list of establishments authorized to send its meat production. Professionals from Senasa and its Córdoba Regional Center carried out the inspection of the property, evaluating its sanitary conditions, the facilities and the documentation required to be authorized to fish for the EU. The slaughterhouse has a monthly slaughter capacity of 9,000 to 10,000 head of cattle. It is currently slaughtering some 5,000 heads for domestic consumption. Once the EU confirms the authorization, the meat processing plant will be able to start its exports of beef to that destination, with which the province of Córdoba would add its second beef slaughter establishment authorized to send its production to the European destination. "This is a great achievement for us as Senasa and for the region for all that this fact entails," said Gustavo ...

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