Cuba is facing a severe shortage of wheat flour, leading to the government's inability to provide subsidized bread until the end of March. The country, which relies heavily on imports for its consumption, is grappling with delayed shipments, the US economic embargo, and logistical issues with ship arrivals. The food industry is exploring alternatives with state organizations and private companies. This crisis coincides with a resurgence of blackouts due to fuel shortages, and other serious issues such as food and medicine shortages, frequent power outages, rampant inflation, and a partially dollarized economy.