The article highlights the potential of cucumber farming in the Greens market, with quick return on investment and high demand. However, many farmers have not tried it due to a lack of knowledge about the cultivation method and the potential for commercial profit. The success of the venture depends on the quality of the produce, which is influenced by the use of fertilizers and water content. The article also emphasizes the importance of transportation links for exporting the produce, particularly to Rakhine State. The article features an interview with Han Zaw Thet, a commercial cucumber grower in Magway Region's Minbu District, who shares his experiences and insights into cucumber cultivation.