Myanmar: Cucumber cultivation, which has a regular market among vegetables, should be expanded

Published 2021년 6월 22일

Tridge summary

The article highlights the potential of cucumber farming in the Greens market, with quick return on investment and high demand. However, many farmers have not tried it due to a lack of knowledge about the cultivation method and the potential for commercial profit. The success of the venture depends on the quality of the produce, which is influenced by the use of fertilizers and water content. The article also emphasizes the importance of transportation links for exporting the produce, particularly to Rakhine State. The article features an interview with Han Zaw Thet, a commercial cucumber grower in Magway Region's Minbu District, who shares his experiences and insights into cucumber cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Greens should be expanded to include cucumbers, which have a regular market among vegetables, market experts say. Cucumbers can make money in a short time. You do not need to cultivate for days. Most farmers do not grow much commercial cucumber yet. The fact that there is not much agricultural production means that some farmers do not cultivate because they do not know the cultivation method. Some farmers do not know that cucumber is a commercial crop. We have been growing cucumbers for three years. We grow the kind of cucumber we eat. Magway Region Minbu District Pwint Phyu Township Han Zaw Thet, a commercial cucumber grower in Dedaye village, said. Rising agricultural input costs; Climate change In recent years, most farmers have become interested in growing vegetables for a few days and a few months due to poor transport links. When we grow cucumbers grown in our area, you can. Exporting to Magway. You can not. From Magwe, if the road is convenient, we will export to ...

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