Dairy products of Kazakhstan production cover only 81.6% of the country's needs

Published May 15, 2023

Tridge summary

Kazakhstan's domestic dairy production covers only 81.6% of the country's needs, with the rest being met by imports, according to a government meeting led by Deputy Prime Minister Serik Zhumangarin. The lack of raw materials, specifically marketable milk, is the main reason for underutilization of the country's dairy processing capacities, which could potentially meet the population's needs. Dairy union head Vladimir Kozhevnikov highlighted the challenge of buying expensive natural milk only to face difficulty in selling the products due to import dominance. Despite subsidies and support for the dairy industry, including breeding and modernization of dairy plants, and plans to build more dairy farms to address the raw material issue, the industry remains underutilized and faces challenges in competition with imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dairy products of Kazakh production cover only 81.6% of the country's needs, said at a government meeting chaired by Deputy Prime Minister - Minister of Trade and Integration Serik Zhumangarin, the press service of the Cabinet of Ministers reported. As Vladimir Kozhevnikova, head of the Dairy Union of Kazakhstan, noted, Kazakhstan has all the necessary capacities for processing milk and meeting the needs of the population in dairy products. But factories are underloaded due to lack of raw materials. “Today, our commodity resources are seriously lagging behind processing capabilities. There are several reasons, the main one is the lack of marketable milk. Today, 50% of the milk supplied for processing does not meet the requirements of the CU regulations,” said Vladimir Kozhevnikov. Producers complained that they buy natural milk at a high price, and then they cannot sell the products due to the dominance of imports. Meanwhile, during this year, the price of raw milk has ...
Source: Milknews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.