Brazil: Demand for vegetables may increase with less severe winter

Published Jul 21, 2024

Tridge summary

Warmer winter temperatures have allowed farmers to grow and harvest vegetables like lettuce, kale, broccoli, and radishes year-round, diversifying their crops. This climate change, due to a lack of rain and dry conditions, has benefited agriculture by enabling consistent vegetable production. Farmers also take advantage of periods of lower demand to rest and enrich the soil, ensuring high-quality produce for future seasons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A few years ago, planting vegetables in winter was practically impossible. However, with warmer temperatures in traditionally cold seasons, the cultivation and consumption of vegetables has brought optimism to producers. 📲 Join the g1 Sorocaba and Jundiaí channel on WhatsApp Farmers have taken advantage of this climate change to diversify their crops. In addition to growing lettuce, which is the most sold vegetable, they have also invested in kale, broccoli and radishes, expanding the variety and meeting different market demands. To ensure the development of quality vegetables, it is crucial that the soil is well nourished. During the period of lower demand, farmers take the opportunity to let the land rest and enrich themselves, preparing themselves for future production. The explanation for the warmer winters is related to the lack ...

Source: G1globo