Thyme production in Denizli, Turkey, has become a key income source for farmers, with the product being exported to various countries bringing in $60 million annually. The production starts in March-April with seed sowing and harvesting done in July-August. However, a projected decrease in yield is expected due to agricultural frost. The government is providing support to offset the damage and aims to increase export income to $60 million by processing thyme. The quality of the product is expected to bring in around 120-130 million liras this year.