Ітdia to develop new soybean varieties using genome editing

Published Jun 26, 2025

Tridge summary

India’s Union Agriculture Minister Shivraj Singh Chouhan announced that the government will leverage genome editing technology to develop improved soybean varieties to enhance the yield of this oilseed crop. Speaking at a stakeholders’ meeting at the National Soybean Research Institute in Indore, he highlighted that soybean productivity in India has reached a stagnation point, while

Original content

other countries achieve higher yields. Unlike Brazil, India does not use genetically modified (GM) soybean varieties but plans to adopt genome editing to create high-yielding varieties. This technology enables precise changes to a plant’s DNA to introduce desirable traits, such as improved resilience or yield. Chouhan emphasized the need to reduce cultivation costs and boost soybean productivity to support farmers. The minister underscored soybean’s role as a key protein source. The government aims to promote the production of high-quality soybean-based products and increase soybean meal exports. Research projects will be tailored to farmers’ needs, and cultivation practices will be revised to enhance efficiency, strengthening India’s position in the global soybean market. Addressing the issue of palm oil imports, which account for over 60% of India’s edible oil needs, Chouhan stated that the government periodically adjusts its import-export policy to balance the interests of ...

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