South Korea: Disposal of all tomato cultivars following vomiting controversy

게시됨 2023년 4월 14일

Tridge 요약

Approximately 20 farms have voluntarily discarded a specific variety of cherry tomatoes (HS2106 variety or TY All-Star) following an investigation into a potential link to food poisoning-like symptoms. The Ministry of Agriculture, Food and Rural Affairs temporarily restricted shipments from these farms and conducted tests, which revealed high levels of lycoperoside C in the problematic variety. This substance is a glycoalkaloid found in immature fruits during tomato maturation. No bitter components were detected in regular tomatoes. All growers have agreed to prevent the distribution of the affected variety to ease consumer concerns. The Ministry plans to promote the consumption of regular tomatoes through special discount events from mid-April to early May.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

[Reporter Go Seong-jin, Korea Rural Newspaper] Farmers (20 farms) who grew a specific variety (HS2106 variety, brand name TY All-Star), which were additionally confirmed through local governments, including three cherry tomato farms that had a causal relationship with food poisoning-like symptoms, participated in voluntary disposal and discarded all of them The Ministry of Agriculture, Food and Rural Affairs said on the 13th. From March 31, the government temporarily restricts shipments to farms growing the variety, and examines whether the cause of the bitter taste is limited to a specific variety or a phenomenon that occurs in general tomatoes due to the decrease in temperature in winter. A comparative analysis was conducted between three cherry tomato cultivars and the corresponding cultivars. According to the analysis results, no bitter components were detected in general tomatoes, and it was confirmed that only those varieties showed high levels of lycoperoside C, a ...
출처: Agrinet

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