Italy: Dried fruit, what's next?

게시됨 2023년 1월 4일

Tridge 요약

The 2022 agricultural year was marked by challenging conditions, including adverse climate and increasing costs, impacting various dried fruit sectors in Italy. Hazelnut producers, especially in Tuscia, face challenges such as decreasing prices and the effects of late frost, leading to doubts about the sector's future. However, long-term supply chain contracts and quality transformation can offer protection from price fluctuations, largely influenced by Turkey. Walnuts and chestnuts face issues like competition from foreign products and falling prices, respectively. Pine nuts are also struggling with price drops and foreign competition. Despite these challenges, pistachios are performing well, and there are efforts to relaunch almond culture, particularly in Puglia. The article emphasizes the importance of quality and the need for strategies to combat the schizophrenic trend of 2022.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The 2022 agricultural year was strongly affected both by the contingent situation (increased prices for raw materials, increased prices of fuel, fertilizers, electricity, etc.), and by a climatic context that has never been so adverse. In the light of all this, the scenarios in which the dried fruit sector will also have to move are being outlined. Starting with hazelnuts, of which Italy is the second largest producer in the world, the main problem of the current year is not only represented by prices, lower than last year (in a global context, in fact, made up of increases and price increases) , but also from a phenomenon that is increasingly making its way into Tuscia, one of the regions with the greatest hazelnut vocation of the whole peninsula. In fact, there are more and more corileti and land for sale, a symptom of a suffering sector. Moreover, it should not be forgotten that this area was literally massacred at an agricultural level by the late frost of 2021 and, in 2022, ...
출처: Myfruit

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