Every fifth consumer in Russia notes a decrease in the quality of bread

Almost every fifth consumer (19%) in Russia notes a decrease in the quality of bread and bakery products. This is stated in the presentation of Roskachestvo, presented during a press conference in TASS. The remaining 81% of consumers did not feel a change in the quality of bread and bakery products, despite the economic situation, according to a presentation prepared based on the results of the corresponding study. In total, consumption of bread products in Russia at the end of 2022 amounted to 90.3 kg per year, with wheat bread accounting for 29% of the consumption structure. As follows from the presentation data, more than half of Russians buy bakery products made from wheat-rye, rye and wheat flour. At the same time, 44% of consumers prefer to buy loaves, 34% - Borodino bread, 15% - baguettes. 72% of Russians buy bread and bakery products in supermarkets, 56% in convenience stores, and 35% in bakeries. At the same time, 69% of consumers usually buy bread in polyethylene, 43% in ...