The harvest of Italian mangoes and limes have begun

Published 2021년 9월 15일

Tridge summary

The article highlights the commencement of the harvest season for Sicilian mango and lime in August, specifically for the Figaro Filiera Italia line by McGarlet, with Be Fruit serving as the exclusive supplier. This marks the fourth year of mango and avocado cultivation, with plans to acclimate numerous other tropical fruits. The season's early start is attributed to ongoing research on various mango varieties, including Glenn, Kensington Pride, Kent, and Keitt, which promise high yields and quality. The Italian lime, known for its edible peel, also shows promising results. McGarlet's Figaro Filiera Italia line aims to promote tropical agriculture in Italy, including main tropical fruits and lesser-known Mediterranean fruits, marking a significant shift in Italy's tropical produce industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the month of August, in the province of Messina, and precisely in the fields of Be Fruit in Caronia Marina, the harvest of Sicilian mango and lime of the Figaro Filiera Italia line began. Be Fruit is one of McGarlet's exclusive suppliers for the Italian-made tropical fruit line. For four years it has now started the cultivation of mangoes and avocados as flagship products, alongside which it supports an important varietal and specific research work for the acclimatization of numerous other tropical fruits in this strip of the Sicilian coast. Among the products already in the harvest, passion fruit, pithaya and lime stand out, but there are many that have given results with excellent prospects for the future. The varieties of Italian mango Late summer is the beginning of the mango season which, thanks to research on different varieties with different ripening periods, will last until mid-December. The first to arrive on the market is the Glenn mango, a variety originally from ...
Source: Myfruit

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