Ondokuz Mayıs University (OMU) Faculty of Veterinary Medicine's research predicts a decrease in Turkey's buffalo population to 130,000 by 2030, down from the current 170,000, if current trends persist. OMU's Lecturer Assoc. Dr. Ali Güçlükoğlu has called for increased support to prevent this decline, highlighting the benefits of buffalo meat and milk. The faculty is also conducting comprehensive studies on buffalo products, with plans to add value to Samsun's economy through the production of 'Toska Pastirması' pastrami.