In January 2024, the Andalusian olive oil sector witnessed a remarkable 80.6% increase in international sales, reaching 390 million euros, with 54,443 tons of olive oil sold, signaling a recovery from previous challenges like drought. Seville, Córdoba, and Málaga led the exports, with Italy, the United States, Portugal, and France being the primary markets. This period also saw a rise in the export of fruits and vegetables, particularly from Almería, contributing to an optimistic outlook for Andalusia's agri-food exports in 2024.