Exports of Peruvian cocoa and its derivatives totaled US$ 300 million between January and May

Published 2024년 7월 19일

Tridge summary

From January to May 2024, Peru experienced a significant increase in cocoa and its derivative exports, with a 130% surge compared to the same period in the previous year, totaling $300 million. This growth is attributed to both an rise in international prices and volumes exported. The main markets for these products include the Netherlands, Germany, Italy, Belgium, Spain, France, the United States, Malaysia, and Indonesia. To further boost the export potential of the cocoa chain, Mincetur is implementing the Export Productive Route – RPE strategy, which provides training and technical assistance to 114 organizations and MSMEs in the cocoa chain. This initiative will be showcased at the XV International Cocoa and Chocolate Show 2024, expecting to receive over 25,000 visitors and featuring more than 200 product exhibition-sale stands.

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Original content

According to Mincetur, from January to May 2024, exports of cocoa and its derivatives grew by 130% compared to the same period of the previous year. The Minister of Foreign Trade and Tourism, Elizabeth Galdo, highlighted the important performance of exports of cocoa and its derivatives. In fact, he mentioned that, from January to May 2024, these grew by 130% compared to the similar period of the previous year, totaling 300 million dollars. This was indicated during the inauguration of the 15th International Cocoa and Chocolate Show, where he explained that these figures are the product of both a considerable increase in international prices and in the volumes exported by our country. Details He added that the main destination markets for Peruvian exports of cocoa and its derivatives, such as powder, paste and chocolate, are: Netherlands, Germany, Italy, Belgium, Spain, France, United States, Malaysia and Indonesia. “We are aware that the cocoa production chain is one of the most ...

Source: PQS