Exports: Philippines opens its doors to Argentine chicken and pork

Published Dec 23, 2024

Tridge summary

The Philippines, a key market for Argentine beef exports in Southeast Asia, has agreed to allow imports of poultry and pork from Argentina, and to recognize the equivalence of the Argentine control and certification system. This move is expected to boost Argentine agricultural exports to the Philippines. The decision follows inspections of the Argentine production system by Philippine delegations, and comes at a time when global meat and by-product imports by the Philippines are on the rise.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In addition, bilateral health negotiations allowed this market, which is the fourth destination for Argentine exports in Southeast Asia, to expand its demand for beef. The Philippines, Argentina's fourth largest export market in Southeast Asia, will open its doors to poultry and pork, and will allow the entry of more products from the beef chain. This was reported by the national government in a statement in which it highlighted the joint work of the Secretariat of Agriculture, Livestock and Fisheries and the National Service of Health and Agri-Food Quality (Senasa) to achieve this goal. In practice, it involves external sales of chicken and pork, and the expansion to export beef with bone, offal and fat, while also including the recognition of the equivalence of the Argentine control and certification system. “From this authorization, a period of 15 days is established for the opening of the market to be officialized and simultaneously allows the technical teams of the Philippine ...

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