Fermentation technology that fills the void left by sugar… Pulmuone Danon's Activia, focuses on the essence with 30% less sugar.

Pulmuone Danon, a brand specializing in fermented milk products under Pulmuone, has announced that it has made a major health-oriented redesign of its flagship product by significantly reducing the sugar content. Pulmuone Danon revealed that it has launched a renewed model of its representative product, "Activia Cup Plain," with a sugar content reduction of more than 30% compared to before. Through this adjustment, the sugar content in one 80g cup has been reduced from 6g to 4g. This is about 30% lower than the average sugar content of concentrated fermented milk products compiled by the Ministry of Food and Drug Safety. The change in sugar composition has been explicitly stated on the front of the product to allow consumers to easily understand the information. The issue of potential flavor degradation, which is a concern when reducing sweetness, was directly addressed through changes in the formula. The texture has been refined to be smoother and creamier, and the tanginess ...