The Russian Union of Flour and Cereals Enterprises has forecasted a rise in flour production to 10.3 million tons in 2024, up from 9.85 million tons in 2023. Wheat flour production is projected to reach 9.7 million tons, a increase from 9.3 million tons in 2023, while rye flour is expected to decrease to 500 thousand tons from 536 thousand tons. The union estimates the production of wheat flour to be 13.5 million tons when small flour milling enterprises are included. The quality of wheat for flour production is satisfactory, according to the millers, and there is enough of it. The Federal Center for Assessment of Safety and Quality of Agricultural Products anticipates harvesting 24.8 million tons of class 3 wheat this year, a increase from 21.3 million tons last year, which is expected to meet both domestic and export flour production standards.