Jordan relies heavily on food imports, covering 95% of its food needs at a cost of approximately $4.5 billion annually. The country's food industry depends significantly on imported goods due to weak local production and the need for imported inputs. With around 40,000 food establishments, the sector is Jordan's largest and has remained resilient during the pandemic. Jordan imports a variety of food and agricultural products, including rice, sugar, oils, dairy, meat, and vegetables. The pandemic has shifted consumer preferences towards crackers and biscuits. Jordan maintains strict quality control and has resolved issues with Egyptian suppliers. A proposal for an electronic exhibition to introduce Egyptian products to Jordanian consumers is under consideration.