For the first time in Ukraine, sausage production has passed the certification of VRC Global Standard

Published 2021년 6월 29일

Tridge summary

PJSC "Ukrainian Bacon" has become the first sausage producer in Ukraine to receive certification for food safety compliance with the VRC Global Standard. The company, which produces under the 'Bashchynsky' brand, was inspected by international company SGS and received certification in four categories. This makes it one of the five meat processing companies in Ukraine to achieve this standard. The certification is important for both consumers and large global partners, ensuring the safety and quality of 'Bashchynsky' products. PJSC 'Ukrainian Bacon' is one of the three largest meat processing enterprises in the country.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

For the first time in Ukraine, the production of sausages has passed the certification of food safety for compliance with the VRC Global Standard and is among the five meat processing companies that have such an award. This was reported by the press service of PJSC "Ukrainian Bacon". PJSC "Ukrainian Bacon", which produces meat products of TM "Bashchynsky", received a certificate of compliance of the implemented processes and production facilities with the requirements of the international standard for food safety VRC Global Standard. "Currently, only five food companies in the meat processing industry of Ukraine can boast of this achievement, and PJSC" Ukrainian Bacon "is the first and, so far, the only producer of sausages on this list. In addition, the company received certification in four categories at once - all our other manufacturers were limited to one or two, "- said in a statement. Verification of compliance with the requirements of VRC Global Standard was performed by ...

Source: Agrobusiness