France, second destination market for sales of chorizo with the Spanish Chorizo label

Published 2022년 10월 7일

Tridge summary

The Spanish Chorizo Consortium has strengthened its presence in France, the second-largest market for chorizo products bearing the consortium's seal after the UK. In the first half of 2022, chorizo sales in France reached 269,023.47 kg, a 3.35% increase from the previous year. The primary types of chorizo sold in France are sliced, chorizo candle, and chorizo sarta. Spain's total cured sausage exports to France surpassed 12.6 million kg in the first half of the year, valued at over 79.3 million euros. Catalonia leads the autonomous communities exporting the most to France. The Spanish Chorizo Consortium will further boost its visibility by participating in the SIAL trade fair in Paris.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Spanish Chorizo Consortium is consolidated in France. The Gallic country is already the second destination for sales of chorizo with the Consortium seal, only behind the United Kingdom. In the first half of 2022, the Spanish Chorizo Consortium reached 269,023.47 kg sold with the Spanish Chorizo seal in France ,which represents 3.35% more than the same period in 2021. The main formats marketed by the 14 associates operating in the French market are sliced (75% of the total), chorizo candle (12%) and chorizo sarta (10%), with the months of January and June being the ones that registered the highest number of chorizo labels with the Consortium logo in France. In the words of the managing director of the Consortium, Alejandro Álvarez-Canal, "France is a key market for our association, not only because it is the first destination for Spanish exports of chorizo and sausages, but also because it is a tremendously demanding market in terms of quality and food safety." At a sectoral ...

Source: Cdecomunicacion