From Concordia and Gualeguay, they will export lamb meat to Arab markets.

José Mouliá, representative of the Government of Entre Ríos in Buenos Aires, participated in the last day of the processing of 1,180 sheep and lambs from producers in the departments of Concordia and Gualeguay, carried out at the "Argentina Alimentos" slaughterhouse, owned by Maximiliano and Clemar Bellesi, in Gualeguay. "The operation is part of an initiative that seeks to expand marketing opportunities for Entre Ríos sheep production, through the coordinated work between producers, the meat industry, and commercial operators," they detailed in a statement sent to El Entre Ríos. The export process is being handled by Tomás Pirán, a trader with experience in the meat sector, mainly in markets linked to Argentine Patagonia. The project began to take shape almost a year ago, following a meeting held at the Representation of the Government of Entre Ríos in Buenos Aires between Pirán and Mouliá, where the productive, sanitary, and logistical conditions necessary to advance in this ...