INIA improves the agricultural productivity of more than 7,400 families with agronomic technologies

Published Dec 24, 2025

Tridge summary

High-quality seed production, the transfer of genetic material, and the conservation of crops have increased.

Original content

Over 7,400 families of small and medium-sized farmers in 10 regions of Peru have improved their agricultural productivity by 70% thanks to the use of technologies and genetic material developed and transferred by the National Institute of Agrarian Innovation (INIA) during the year 2025, detailed the executive president of the entity, Jorge Ganoza Roncal. More than 7,400 families of small and medium-sized farmers from 10 regions of Peru have improved their agricultural productivity by 70%, with the use of technologies and genetic material developed and transferred by the National Institute of Agrarian Innovation (INIA), in this year 2025, detailed the executive president of the entity, Jorge Ganoza Roncal. The official detailed that this great advance is the result of the production of 723.36 tons of certified seeds of crops such as potato, corn, rice, quinoa, wheat, beans, peas, kiwicha, tarwi, cowpea, and oats, which have allowed for the strengthening of the productivity of ...
Source: AgroPeru

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