From the harvest date to a "strange orange gas": A Mexican forage specialist shares the secrets

Due to its soil conditions and the low availability of pastures, in Mexico productive intensification has been practically non-negotiable for several years. Unlike in Argentina, there are no large plains with available feed, so forage production is a key aspect of its economic activity, highly focused on feedlot fattening and stable dairy farms. The productive intensification model has gained momentum in the country in recent years, which explains why the Forage Contractors Congress organized in Córdoba a few weeks ago had the participation of Mexican specialist Hugo Ramírez, a mandatory source of consultation regarding forage production and animal feed. In fact, what he did before an audience full of producers was to review his country's experience on the subject and explain the specific points where those who produce and store forage should focus if they want to ensure the availability of feed throughout the year. Something similar was done with his compatriots throughout much ...