The article highlights a significant decrease in consumption and a noticeable increase in prices for various fruits and vegetables in Milan and Verona, Italy, due to the climate and production challenges. Fruits such as peaches, plums, and apricots have seen poor harvests, leading to higher prices. Vegetables like zucchini, aubergines, and salad greens are also experiencing price hikes, with some reaching over 2.50 euros per kilogram. Autumn products like cauliflower and fennel are in short supply, driving up their prices. Meanwhile, grapes are the only item with stable prices, largely due to being produced in specific niches. The article also mentions the arrival of new autumn fruits and citrus from Calabria and Verona, with prices varying by size and origin.