The article provides an update on the Italian fruit and vegetable market as of October 21, 2024, highlighting key developments such as the full production of national persimmons and the start of clementine sales. Italian chestnuts, including Marroni varieties, are being harvested with falling prices, while Fuji Emiliana and Annurca Campania apples are in good demand. The market sees the entry of Kaiser Emilian pears, and prices for white Italia and Pizzutello grapes have risen due to decreased production and a shift towards seedless varieties. Italian tomatoes, especially Piccadilly and Datterini, are priced high, whereas increased production of white cauliflowers is causing prices to drop, notably in Rome. The article also discusses the impact of adverse weather on crops in Emilia-Romagna, Sicily, and Lazio, affecting production levels and prices, particularly for courgettes.