Brazil, one of the special guests of the 13th Fruit Attraction

Published 2021년 10월 6일

Tridge summary

Brazil is participating in the 13th Fruit Attraction fair in Madrid as a special guest, alongside Ukraine, South Korea, and Belarus, making it the first international fruit and vegetable sector event since the pandemic. The event brings together over 1,300 companies from 44 countries and provides a platform for establishing future contracts for Brazilian producers. Despite challenges such as container shortages and increased freight rates, Brazil's fruit exports are experiencing growth, with over 515,600 tonnes exported in the first half of the year. The country is also hoping to expand its market in China. However, concerns have been raised about the potential impact of the Mercosur-European Union agreement, as it may impose environmental conditions that could protect but also limit Brazilian agricultural exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Brazil is one of the four countries with special guest status at the 13th Fruit Attraction, the first international fair in the fruit and vegetable sector held in face-to-face format since the beginning of the Covid-19 pandemic and the second most important in the European Union, after the Fruit Logistics from Berlin. The event began this Tuesday (5/10) and will continue until Thursday (7/10), in Madrid, the capital of Spain, bringing together more than 1,300 exhibiting companies from 44 countries. The other special guests are Ukraine, South Korea and Belarus. Brazilian stand at Fruit Attraction (Photo: Roberto Barcelos/Abrafrutas) The Brazilian stand at the fair is coordinated by the Brazilian Association of Producers and Exporters of Fruits and Derivatives (Abrafrutas) in partnership with the Brazilian Export Promotion Agency (ApexBrasil). The event is an opportunity for relationships and future contracts, as the organization, with the support of the Spanish Ministry of ...

Source: Agroinforme