Global dairy prices experienced a modest recovery on July 16, with the Global Dairy Trade price index rising by 0.4% after a sharp 6.9% drop on July 2. Prices for cheddar and anhydrous milk fat increased, while whole and skim milk powder prices declined. Westpac's NZ chief economist Kelly Eckhold noted better-than-expected auction performance, driven by Middle Eastern buyers and stable Chinese demand, though weak Chinese economic growth remains a concern. ASB senior economist Chris Tennent-Brown emphasized the need for price gains to support NZ farmgate milk prices. Australian dairy exports showed mixed results, with increases in butter and cheddar exports but declines in skim and whole milk powder exports, and a decrease in dairy imports for 2023-24 following a previous surge.