Global Dairy Trade prices defy market expectations to post modest gain

Published 2024년 7월 19일

Tridge summary

Global dairy prices experienced a modest recovery on July 16, with the Global Dairy Trade price index rising by 0.4% after a sharp 6.9% drop on July 2. Prices for cheddar and anhydrous milk fat increased, while whole and skim milk powder prices declined. Westpac's NZ chief economist Kelly Eckhold noted better-than-expected auction performance, driven by Middle Eastern buyers and stable Chinese demand, though weak Chinese economic growth remains a concern. ASB senior economist Chris Tennent-Brown emphasized the need for price gains to support NZ farmgate milk prices. Australian dairy exports showed mixed results, with increases in butter and cheddar exports but declines in skim and whole milk powder exports, and a decrease in dairy imports for 2023-24 following a previous surge.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Global dairy prices settled at auction on July 16, after a big fall two weeks ago. The Global Dairy Trade price index was up 0.4 per cent - a better result than expected by futures markets and pundits. It followed a 6.9pc decline at the July 2 event, which wiped out the gains across the past 12 months for some commodities. The cheddar index led the way at the latest auction with a jump of 6.2pc, followed by anhydrous milk fat with a 4pc gain. But the powder prices again took a hit - with whole milk powder down 1.6pc and skim milk powder down 1.1pc. Westpac's New Zealand chief economist Kelly Eckhold said the auction was much better than feared, given recent futures markets pricing and the last extremely weak auction. "Futures market pricing had suggested price falls in the 4-5pc range after the last disastrous auction a fortnight ago," he said. "The market was thus rightly on edge." Mr Eckhold said Middle Eastern buyers were better supporters of the auction this time. "Chinese ...
Source: Farmweekly

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