The ambition to make formula milk as close to breast milk as possible is pushing the entire food industry's food safety to the brink of crisis.
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Source: markettimes.vn The widespread recall of formula milk from Nestlé, Danone to promising startups like ByHeart is exposing a harsh paradox: As nutritional technology becomes more sophisticated in mimicking natural milk, the food safety system becomes more fragile and difficult to control. Infant formula has long been regarded as one of the most tightly controlled foods in the world. However, the industry's history has been continuously shaken by contamination incidents, factory closures, and supply shocks. The latest developments in France, Belgium, and the United States are not isolated incidents, but rather a wake-up call about a systemic vulnerability in an industry striving to balance nutritional innovation with absolute safety. Ambition to narrow the gap with breast milk In recent years, leading manufacturers such as Nestlé, Danone, and Reckitt Benckiser have intensified the inclusion of laboratory-produced compounds like fatty acids in their formulas. The goal is clear: ...
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