China: Go all out to ensure a bumper grain harvest

Grains, Cereal & Legumes

China

Sustainability & Environmental Impact

Market & Price Trends

Published Oct 19, 2023

Tridge summary

Despite extreme weather challenges such as typhoons, floods, and droughts, China's national autumn grain harvest has exceeded 70%, and winter wheat sowing across the country has completed 20% of the intended area. Various regions are actively focusing on agriculture and grain production to ensure a good harvest, with the implementation of policies, increased sown area, and improved field management. The steady implementation of large-area yield-increasing actions and the application of technology have contributed to the success of this year's grain production, with farmers utilizing smart agricultural machinery and implementing innovative techniques to increase yields.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

We are currently in the critical production period of the "Three Autumns". With some areas experiencing extreme weather challenges such as typhoons, floods, and droughts, this year's autumn grain harvest has been hard-won. At present, the national autumn grain harvest has exceeded 70%, and winter wheat sowing across the country has completed the intended area. 20%. Reporters recently visited grain-producing areas such as Northeast China, North China, and South China to bring first-hand insights into autumn harvest and autumn planting. 70% progress: seize the farming season to ensure a bumper harvest As soon as the sun sets, in a rice field in Zhenxing Village, Minle Korean Township, Wuchang, Heilongjiang Province, a harvester begins to shuttle. The head of the machine threshes and threshes, the tail of the machine separates the straw and returns it to the field, and finally removes the full rice. Collect all the grains in the warehouse. "We were very anxious when the rice was hit ...

Source: FoodChina