Good preparation drives the formation of the coffee plantation

The formation of a coffee plantation begins long before the seedlings enter the field and depends on stages that determine the result of the cultivation over the years. Proper planning guides each decision of the producer and soil preparation guarantees the necessary physical conditions for the plants to find a favorable environment for rooting and initial growth. In this phase, the choice of seedlings becomes a central point, as this material defines the potential for development and the longevity of the coffee plantation. Even when they present a healthy appearance, seedlings may hide internal flaws that compromise their performance. Problems in the root system, such as crooked roots, forked roots, presence of nematodes, and other deformities, make it difficult for the plants to establish themselves in the field and reduce the vitality of the plants. These limitations tend to be reflected in slow growth, yellowing or wilting leaves, early leaf drop, and a higher risk of death, ...