Guava deli honey, a seedless variety of guava, is becoming popular for its sweet taste and large size. It is being widely cultivated in Batam, Riau Islands, and has potential for export, particularly to Singapore. The plant is tropical, productive, and can be grown in low-medium land with loose, acidic soil and adequate sun. However, it requires good drainage and cannot tolerate standing water. The cultivation is being supported by advanced farmers and the Chamber of Commerce and Industry (Kadin) Batam, with assistance from the Riau Islands BPTP Kepri in technology and export licensing. Soil testing has revealed low levels of N, P, and K, and low organic C, so recommendations include applying dolomite lime and appropriate fertilizers. The planting is done vegetatively in polybags, and seedlings are transferred to larger bags once they grow to a certain height.